Boiled Musareen
Signature$10مصارين مسلوقة · Boiled
Lamb intestines stuffed with rice, meat and spices, then boiled to tender perfection.

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All prices are in US dollars. Contact us to check daily availability.
Raas NeefaMusareenQabawatKirshaDish of the Day
01
Hand-stuffed · with pine nuts
Casings stuffed with rice, meat and spices, boiled the traditional way or fried until crisp.
مصارين مسلوقة · Boiled
Lamb intestines stuffed with rice, meat and spices, then boiled to tender perfection.
مصارين مقلية · Fried
The same signature stuffing, fried for a crisp crust and a rich flavour.
قباوات مسلوقة · Boiled
Stuffed mid-gut cuts, boiled in traditional seasoning.
قباوات مقلية · Fried
Grilled after boiling for a smoky, crispy finish.
02
Raas Neefa · Lamb’s head · Meat
Head roasted or boiled, with tongues and head meat, the Zaman way.
03
Kirsha · Nokhaa · Maqadem · Sanasel
The cuts that traditional cooks prize, prepared slowly and with care.
كرشة مسلوقة · Boiled
Gently boiled tripe for a clean and delicate flavour.
نخاع مقلي بالزبدة · In butter
Lightly fried in butter for a delicate, melt-in-your-mouth experience.
مقادم مسلوقة · Boiled
Lamb feet, traditionally boiled for hours: rich and hearty.
بيض غنم مقلي · Fried
Fried lamb testicles: a bold traditional delicacy.
السناسل
The delicate fat found inside the spinal bone, full of rich texture.
نخاع العظم · Roasted
Slow-roasted bone marrow served with a zesty chimichurri.
04
Yogurt · Bread · Toasted nuts
Yogurt and bread fatteh with the cut of your choice. Regular or large.
05
As announced on our Instagram
Mandi with lamb or chicken, and our delicacy sandwiches on Arabic or French bread.
06
A new dish with an old soul
لبن أوارما
Yogurt and awarma: a new dish with an old soul.
Prices in US dollars and subject to change.
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